The Main event
We chose to go with a 72-hour natural bulk fermentation process. Dough made with whole wheat flours for a healthier, more digestible and flavorful pizza. Try our GLUTEN-FREE/KETO friendly Cauliflower Crust too, available in limited supply.
LOCAL SOURCED – Partnering with local farmers and Amish market vendors, to allow the flavor of the ingredients to shine through and support our communities.
Featuring
And...
“Flame and Cones catered our twin son’s 16th birthday celebration…Our guests loved it!
We loved it!.”
– Roz S.
90 sec/900 degrees
Watch the 900 degree fire of our custom built Forna Bravo, wood fired oven, from FireWithin, cook your pizza in 90 seconds.
