We chose to go with a 72-hour natural bulk fermentation process. Dough made with whole wheat flours for a healthier, more digestible and flavorful pizza. Try our GLUTEN-FREE/KETO friendly Cauliflower Crust too, available in limited supply.

LOCAL SOURCED – Partnering with local farmers and Amish market vendors, to allow the flavor of the ingredients to shine through and support our communities.